Have you ever wondered why milk is white or how cheese is made?

In this fun interactive webinar, Teagasc’s food scientists will take us into the research labs at Teagasc Moorepark and explain why common dairy products in our fridges like milk, cheese and yoghurt, taste, look and smell like they do and what happens if we leave them too long.

Then during the live webinar with host Jonathan McCrea, primary schools from across Ireland will have their chance to ask our scientists questions. Bring your questions, bring your lunch and say cheese!

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